Entrees

A

Avocado and Mango Salad (Raw)

B

Baked Potato Burrito

Baked Tempura Vegetables

C

Cauliflower Curry (Raw)

Creamy Kale Salad

D

E

Eggplant Parmesan, Without the Parmesan

Enchiladas with a Creamy Pumpkin Sauce

F

Falafel (baked)

Farm-to-Table Salad

Fettucini Pasta (Raw)

G

Garden Sushi (Raw)

Garlic Bread

General Tsao’s with Pineapple

Greek Antipasto Salad

Green Bean Casserole

Ground Beefless Tacos

H

Hoppin’ John Bean Salad

Hot and Sour Asian Soup

Hummus and Basil Grinder

I

Indian Inspired Red Lentil Risotto

J

K

Kale and Avocado Pita

Kale and Avocado Salad

Kale Stir Fry

L

Lentil Loaf

M

Marinated Mushroom Summer Rolls

Minestrone Soup

Mock-Tuna Salad

Mock Tuna Salad (Raw-ish)

Moo Shi Pancakes

Moo Shi Vegetables

Mushroom and Green Bean Casserole

N

Noodle Bowl with Grilled Baby Bok Choy

Noodle Stir Fry

O

P

Pea Soup

Pita Pizza

Pita Stuffed with Summer Vegetables, Quinoa and Guac

Potato and Garlic Chive Soup

Potato Patties

Q

R

Refried Beans

Rice and Lentil Burgers

Risotto with Sun-dried Tomatoes

Roasted Brussels Sprouts

Roasted Dirty Broccoli

Roman Style Artichoke Hearts

S

Shepard’s Pie

Simple Tomato Basil Sauce

Sloppy Joes

Smoked Apple Sage Sausage Stuffing

South of the Border Yams

Split Pea Skillet Curry

Spinach and Grape Salad

Stuffed Zucchini

Summer Rolls

Sushi

Sweet Potato, Kale and Carrot Soup

Sweet Potato Risotto

Sweet Seasoned Soy Sauce

T

Tacos

Thailand Chili

Tofu Salad

U

V

Vegan Gravy

Vegetable and Bean Enchiladas

Vegetable Soup

W

X, Y, Z

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