Wow where did the time go! Seems like just yesterday I was at the beach, but now I’m bundled up under 2 blankets!! Fall weather makes me excited for cozy nights and warm food so I was very excited to come across Garden Stuffed Potatoes on OurEatingHabits.com. I love how Secret Recipe Club brings us all together :D
Twice Baked Sweet Potatoes
2 large sweet potatoes, washed, dried and poked with a fork slightly to make a few air holes
1 Tbsp coconut oil, plus more for oiling the potato skins
2 tsp brown sugar, plus more for topping
1/2 tsp ground cinnamon, or more to taste
Bake the sweet potatoes on a baking sheet for about 45 minutes to an hour in a 425 degree Fahrenheit oven, or until cooked through. Remove from the oven and let cool slightly until you are able to handle them without burning yourself. Slice the potatoes down the center, lengthwise, and scoop out the sweet potato flesh while being careful not to tear the potato skin. Place the flesh in to a medium mixing bowl and add the remaining ingredients; mash with a fork until combined yet still textured.
Lightly rub the potato skins with coconut oil then place on the baking sheet ready to be filled. Divide the filling evenly between the skins and bake for about 15 minutes, or until golden brown on top. Enjoy!