Secret Recipe Club July: Fried Pickles

20 Jul

This summer is flying by!  It’s already Secret Recipe Club time for July :O  I was assigned Melissa’s blog site Melissa’s Cuisine!  So many recipes I really wanted to try (Texas Cavier YUM… Strawberry Mango Salsa with Cinnamon Sugar Tortilla Chips NEED… and of course some non-vegan recipes that I must try soon: a sweet Gingerbread Spread and Homemade Cheez-It Crackers!)  Thanks for your amazing hard work in the kitchen Melissa :)

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Pan Fried Pickles

Yields enough batter for about 30 pickle slices (5-6 small, whole pickles)

 

1 flax egg (1 tablespoon flaxmeal mixed with 3 tablespoons water)

4 Tbsp. all-purpose flour

1 tsp. soy sauce

1/2 tsp. all-purpose seasoning

1/2-1 tsp. dried dill

1/4 – 1/2 tsp sea salt

Fresh ground black pepper

4 Tbsp. crushed cracker crumbs (or bread crumbs; about 10 medium crackers)

30 pickle slices, more or less

Enough oil to fill a shallow frying pan by about 1 1/2 inches

 

Directions:

 

Heat your oil in the frying pan over medium heat.

In a wide, shallow bowl combine the flax egg, flour, soy sauce, all-purpose seasoning, dried dill, sea salt and fresh ground black pepper until a paste forms.  Spread the cracker crumbs out on a plate, or another wide, shallow bowl.

Submerge 5-6 of the pickle slices in to the “egg” mixture then dredge with cracker crumbs.  Gently and carefully place the pickle slices into the hot oil.  After a second, gently move the slices with a fork to make sure the crust is not stuck to the bottom of the pan.  Fry for about a minute, then flip and cook a minute more, or until golden brown.  Transfer to a paper towel lined plate to cool slightly.

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Enjoy the fried pickles on their own or alongside a nice dipping sauce.  I made a quick sriracha mayo and it was amazing :D

 
Secret Recipe Club
 

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16 Responses to “Secret Recipe Club July: Fried Pickles”

  1. Chris July 21, 2014 at 12:35 am #

    How fun! I have only tried fried pickles once. Looks like I need to indulge more!

  2. eliotthecat July 21, 2014 at 8:46 am #

    What a great snack. Love the sriracha mayo accompaniment. Stop by today to see your vegan brownies.

  3. oureatinghabits July 21, 2014 at 10:38 am #

    They look so good! I have always wanted to try fried pickles!

  4. Erin (@EMakingMemories) July 21, 2014 at 12:01 pm #

    YUM. We love fried pickles and yours look wonderful!

    http://makingmemorieswithyourkids.com

  5. Mallory July 21, 2014 at 12:57 pm #

    Vegan fried pickles – you are a genius!

  6. Stephanie July 21, 2014 at 4:03 pm #

    Glad you could make fried pickles for this SRC since you’ll never find a vegan version at a restaurant. Great post!

  7. authenticsuburbangourmetl July 21, 2014 at 10:15 pm #

    I have always wanted to make fried pickles. Now I have a great recipe. Nice SRC pick!

  8. turnips 2 tangerines July 21, 2014 at 11:59 pm #

    Looks delicious! Great SRC! Lynn

  9. teaandscones July 24, 2014 at 11:24 pm #

    FRIED pickles. Interesting. I bet The Hubs would love these.

  10. sara July 27, 2014 at 3:49 pm #

    YUM. I recently discovered fried pickles at a restaurant…I wasn’t so sure but a friend insisted and so I tried one. They were amazing!! Such a yummy dish. Visiting from group A. :)

  11. gannonham July 28, 2014 at 1:33 pm #

    Wow, this looks delish!
    Here’s my go-to party recipe: http://sweetseatstreats.wordpress.com/2014/06/14/jalapeno-cheeseball/

  12. debbidoesdinner August 18, 2014 at 7:26 am #

    I’ve been meaning to make these! They look amazing and my kids all love, love, love pickles. :-)

  13. Erin (@EMakingMemories) August 18, 2014 at 10:40 am #

    We love, love, love fried pickles! These look wonderful!

    http://makingmemorieswithyourkids.com

  14. Veronica August 18, 2014 at 12:22 pm #

    DROOLING over here!! The pickles sound amazing, and I love your choice of dipping sauce!

  15. teaandscones August 18, 2014 at 11:58 pm #

    I have never tried frying pickles. Those look good.

  16. teaspoonofspice August 23, 2014 at 8:10 pm #

    I am intrigued by fried pickles – been wanting to try them for awhile – thanks for the recipe inspiration!

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