This month for Secret Recipe Club, I was assigned Erin’s blog, Making Memories with Your Kids, and I am so glad! I have always wondered about broccoli salads. I would see them at delis, supermarkets, and backyard parties… yet, honestly, I’ve never tried it. After much searching on Erin‘s blog (was very torn between broccoli salad or deep fried green beans), I came across the broccoli salad recipe. Yum!
Herbed Broccoli Salad
1 cup broccoli flowerets, chopped very small
1/4 cup Vegenaise, or any vegan mayo you prefer
1 tsp rice vinegar
1 tsp agave syrup
1/2 tsp pink Himalayan sea salt
Fresh ground black pepper, to taste
1/2 tsp Frontier brand garlic and herb seasoning
1/4 tsp dried minced onion
1/4 tsp dried chives
Place all ingredients in to a medium mixing bowl and mix well.
Let sit in the refrigerator at least an hour before serving to let the flavors work their way through the broccoli. Enjoy!