Happy February!! Spring is nearing (just ignore the many feet of snow we have) :D
This month for Secret Recipe Club I was assigned Debbie Does Dinner Healthy. Debbie is a mom of three determined to make healthy, low calorie meals that taste delicious (check out her vegan challenge HERE)! That sounds right up my alley!! But of course, out of all the healthy meals, I pick a dessert… :P
Rice Krispie Treats
Yields 12 treats
1 (10 ounce) bag vegan marshmallows
4 Tbsp. Earth Balance buttery spread
1 Tbsp. vegetable oil
1 Tbsp. water
6 cups Rice Krispies
In a large saucepan, heat the Earth Balance over low heat until melted. Add the marshmallows and stir constantly until melted and fluffy. Add the vegetable oil and water and stir to combine.
Pour the rice cereal into the saucepan and stir well. If needed, transfer to a large mixing bowl and use your hands to incorporate all the cereal into the melted marshmallow.
Pour the mixture into a 9 x 13 pan lined with parchment paper. Let cool for a few hours before slicing and, of course, enjoying!