Recipe Redux: Ranch Seasoning Mix

21 Nov


recipe redux

It’s time for a Recipe Redux post (: This month’s theme, “Adding Merriment to Mixes,” made me very excited!!  I first wanted to make some form of jarred baked good (like chocolate chip cookie mix), but then I stumbled upon a recipe I just needed to try: ranch dressing!!  I plan to bring the powdered form to my family’s house for the holidays to make a quick and delicious veggie dip!!

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Powdered Ranch Dressing

Yields about 1/3 cup

2 tablespoons dried parsley

1 – 1 1/2 teaspoons dried dill

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons granulated onion

1 teaspoon fresh ground black pepper

1 teaspoon sea salt

Directions:

Stir all ingredients together.  Store in an airtight container up to three months.

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Ranch Dressing:

1/3 cup unsweetened original almond milk

1 teaspoon apple cider vinegar

1/3 cup Vegenaise

1 tablespoon ranch seasoning

Directions:

Combine all ingredients in a container with a tight fitting lid or bowl/cup.  Shake or stir vigorously until well combined.  Keep refrigerated until using; use within 3-4 days.

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Ranch Dip:

1 container dairy free sour cream

1 tablespoon ranch seasoning

Directions:

Stir ingredients together in a small bowl (or the sour cream container for easy transport) and refrigerate at least 30 minutes before serving.  Keep refrigerated until serving; use within 3-4 days.

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3 Responses to “Recipe Redux: Ranch Seasoning Mix”

  1. Quincy @ Shugurcän November 22, 2013 at 9:08 am #

    I’m sure anyone- vegan or not- will love this dip. I can’t wait to test it out!

  2. Kelly @ hidden fruits and veggies November 27, 2013 at 8:20 am #

    This sounds delicious! We eat a lot of ranch in our house and I’m always looking for a healthier option.

Trackbacks/Pingbacks

  1. What I Ate Wednesday & Scallion Quinoa Cakes | we heart vegan - November 21, 2013

    […] Lunch was a bowl of quinoa with kale and homemade ranch dressing […]

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