This month for Secret Recipe Club I was assigned My Catholic Kitchen, which is written by the wonderful food writer Veronica! Her site is beautifully written and delicious looking! But the first picture that popped up (mini pigs in a blanket) got me hooked!! So I had to veganize it (:
Piggies in a Blanket
1 package crescent rolls (I love the brand Immaculate Baking Co.)
1/2 package vegan hot dogs (4 hot dogs)
Slice each hot dog in half to get 8 mini hot dogs. Wrap each with a crescent roll by placing the hot dog onto the widest part and rolling the dog in towards the dough tip. Don’t roll too tightly.
Place the dogs onto an ungreased nonstick cookie sheet and bake in a preheated 375 degree oven for 12 minutes, or until lightly golden brown. Let cool slightly then enjoy (: