I can’t believe it’s already this time again! I have been such a slacker, seeing as my last post was a month ago!! Sorry!
I am excited to post today for the Secret Recipe Club because I was assigned a great blog this month: Lick that Spoon! This site is extra special for me because Louise, the author of this site, was assigned my blog in November!!! Isn’t that awesome! So now I had the chance to recreate something wonderful from her collection of recipes (:
It was hard choosing a recipe. She is an amazing dessert chef, but I was trying to stay away from the sweets this month! Then I came across sour cream, chives, and onion dip… my mouth was watering. [CLICK HERE FOR ORIGINAL RECIPE]
Sour Cream and Onion Dip
Serves 6-8
1 container vegan sour cream (I used Tofutti brand sour cream, 12 ounce container)
2 Tbsp. granulated onion (I used Simply Organic brand dried minced onion)
1 tsp. soy sauce
1/2 tsp. sea salt
1/2-1 tsp. minced garlic (I used raw minced garlic from the jar)
Directions:
Combine all ingredients in a bowl. Chill for at least an hour before serving.
That’s it! Enjoy with your favorite potato chips, plain or salt and pepper like me!
Finally! A vegan recipe to satisfy my craving for all things sour cream and onion!
I’m a big fan of dips, and this one looks delicious!
I LOVE a good onion dip!! This looks great! Hope to see you blogging more but I’ve been slacking too. Sometimes a break is needed. :-)
ooh I’m so glad you had my blog this month! its such a yummy dip and I am craving it now that I see your pictures!
I loooooove simple recipes like this. Then I can make them whenever I have a craving! :D
looks super simple to make! I am new to the group C SRC and I have a son with a milk allergy, so I make a lot of vegan things, so I’m happy to see such great recipes here! Hope you stop by and visit my blog as well! http://itsyummytomytummy.blogspot.com/2013/02/avocado-cup-salad.html
Looks delicious! Great SRC choice!