This month for the Secret Recipe Club I was assigned the blog Rhubarb and Honey. This blog is so beautifully done by it’s author, Kimberly. The layout is inviting and the recipes are most definitely enticing! As I looked through all of the recipes (literally) I finally came across the recipe for kale chips (original recipe: click here)! Yay! I haven’t made this in so long!!
Baked Chipotle Kale Chips
1 bunch kale (I used lacinato aka dinosaur kale)
2-3 Tbsp. vegan mayonnaise (I used Follow Your Heart Brand Vegenaise, original)
1/2 tsp. Herbamare spice blend
1/2 tsp. chipotle seasoning
Pinch sea salt
Preheat the oven to 350 degrees Fahrenheit. Wash and tear the kale into pieces about 2 inches by 2 inches.
In a small bowl combine the mayonnaise, spices, and salt. Massage into the kale by the spoonful being careful not to saturate the leaves too much or else they won’t crisp up.
Spread the leaves in an even later onto a baking sheet lined with foil. Bake in the preheated oven for 8-9 minutes. Let sit about a minute before removing from the foil. Enjoy!! (: