This month, for the Secret Recipe Club reveal, I was assigned Creative Kitchen Adventures. The author and publisher is Denise, a self-taught cook who made this blog as an outlet for her passion. That passion really does shine through! All her recipes are easy to read and accompanied by great photos! It was fun flipping through all the different recipes (:
I finally came across refrigerator pickles in the “salad dressings, dips, & condiments” section and became intrigued. I haven’t had a pickle in a while, let alone made any completely from scratch!! I looked into the refrigerator and saw no cucumbers… but there was some zucchini that needed to be used up. Perfect!!
Refrigerator Pickled Zucchini, Onions, and Garlic
1 cup apple cider vinegar
1/2 cup vegan granulated sugar
2 medium zucchini, slivered
1/2 medium onion, chopped
5-7 garlic cloves
Water, as needed
In a small saucepan over low heat, dissolve the sugar in the apple cider vinegar.
Meanwhile, pack the vegetables into a large glass mason jar (I used a leftover tomato sauce jar). Pour the vinegar mixture over the vegetables and fill to the top, if necessary, with water.