Wow sorry everyone! It has been forever since I’ve last blogged! Recap: I’ve been on the road to California!! Once I’m completely settled, well, more settled than I am right now bumming around, I will be posting again more frequently!!
So for this months Secret Recipe Club post I had the privilege of choosing a recipe from Feast On The Cheap. I love this mother daughter combo on the blog. They are adorable, creative, and refreshing! Since I was on the road (driving from a quick trip to Monterey back south to LA), I couldn’t get too creative… which makes me sad. But I still found a recipe that I could throw together on the go for a quick morning meal.
This recipe was based loosely on Feast On The Cheap’s recipe for Nutty Granola with Dried Fruit. Since I was in the car and without a stove, I am deeming this granola a muesli. Mmm!!
Road Trip Muesli
Ingredients: here’s my list of ingredients starting with the largest and ending with the smallest quantity. Use your judgement and preferences when choosing the measurements.
Chia seed meal
Vegan protein powder
Combine all in a container with a tight fitting lid, shake well, and seal for future use.
I like to pour some soy or almond milk over mine and enjoy immediately or let sit overnight to soften. Or, if you have a stove like I did for a night last week, you can boil some water and pour it over the muesli. I then topped it with a big scoop of peanut butter!! Mmm!! (:
And here are some pictures from the trip!