So today is DAY EIGHT of the 21-Day Cleanse!! Yes, that’s right. An entire week has gone by. PHEW.
Alright, now on to the secret recipe club! I don’t remember how I came across this WONDERFUL website, but I’m so glad I did. There are tons of bloggers and everyone gets assigned a blog. Most of the blogs on the site were new to me so that definitely made things a little more exciting. Once you’re assigned a blog you search through their site to find a recipe you’d like to make or edit!
The site I was assigned was Simply Sensational Food [dot] com. The site is filled with amazing recipes and fruit carvings. It was hard to choose between making a smoothie, dessert or a savory dish. In the end, savory won!
Since Ryan and I are still amidst this lovely cleanse I decided to choose a dish that could be made raw! I chose cauliflower curry.
Fast and Raw Cauliflower Curry
Serves 4-6
1/4 cup sun dried tomatoes
1/4 cup raw cashews
1/4 cup water
2 tsp. curry powder
1/2 tsp. sea salt
1 large clove garlic
1/2 tsp. mustard powder
Black pepper, to taste
3 Tbsp. coconut oil
4 cups chopped cauliflower florets
1 cup peas
Directions:
In a food processor, or Vita-mix, puree the tomatoes, cashews and water. Add the curry powder, garlic, sea salt, mustard powder, coconut oil and black pepper and process again to combine.
In a large bowl combine the cauliflower, peas and curry cream sauce. Let sit for at least an hour (this is the only non-fast part) to marinate and somewhat soften.
Enjoy as a side dish, main dish or on a salad!!! Ryan even had the great idea to puree the cauliflower as well so it may be a rice curry. Maybe next time!!
Can’t wait to do SRC for the month of September!
Yum! This looks so good. I just got back from a week of vacation and I’m so wanting some good, healthy, raw food! This is definitely going on the menu this week.
Than you for the lovely write up about simply.food.I have never made this curry raw, you have given it a very innovative twist.I am glad you enjoyed it.
Raw food intrigues me. This looks delicious.
Love the flavors in the recipe, sounds delicious,
If you haven’t already, I’d love for you to check out my Group ‘A” ~ SRC recipe this month: Cilantro Lime Chicken
Lisa~~
Cook Lisa Cook
We have just recently fallen back in love with cauliflower. Im not sure where it had been in our lives – but we are working on forgiving its absence and loving it once again. This curry version sounds great! Wonderful choice for a SRC post!
Wow! This is an unusual recipe (at least for me)! And I love it! Great and healthy side dish idea!
What a great raw dish. I will have to try this when I don’t want to work over a hot stove.
Cauliflower is one of my favorite veggies. It’s so versatile, raw or cooked.
Love the cauliflower! Awesome to be in the Secret Recipe Club with you. Here is my post for September :) http://su.pr/1Sizv9
Also: I would love if you added this and any other links to my “Happy Post” today. http://su.pr/1bZ8fp