Secret Recipe Club October: Vegan Cobb

19 Oct

This month for the Secret Recipe Club I was assigned Steak N Potatoes Kinda Girl, by Desiree.

After searching high and wide for a recipe (with too many to choose from as usual), I settled on a recipe for a cobb salad!

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Vegan Cobb Salad

 

Romaine Lettuce

Avocado

Heirloom Tomato

Tortilla Chips, for crunch

Tempeh Bacon

Tofu, extra firm

Dressing of choice

 

Directions:

 

Cover a plate with lettuce.  Top with all ingredients.  Enjoy :D

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Have you tried Trader Joes pumpkin buns? If no, hurry and get to a store pronto!

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Secret Recipe Club September: Twice Baked Sweet Potatoes

15 Sep

Wow where did the time go! Seems like just yesterday I was at the beach, but now I’m bundled up under 2 blankets!!  Fall weather makes me excited for cozy nights and warm food so I was very excited to come across Garden Stuffed Potatoes on OurEatingHabits.com.  I love how Secret Recipe Club brings us all together :D

Twice Baked Sweet Potatoes

Serves 2-4

 

2 large sweet potatoes, washed, dried and poked with a fork slightly to make a few air holes

1 Tbsp coconut oil, plus more for oiling the potato skins

2 tsp brown sugar, plus more for topping

1/2 tsp ground cinnamon, or more to taste

 

Directions:

 

Bake the sweet potatoes on a baking sheet for about 45 minutes to an hour in a 425 degree Fahrenheit oven, or until cooked through.  Remove from the oven and let cool slightly until you are able to handle them without burning yourself.  Slice the potatoes down the center, lengthwise, and scoop out the sweet potato flesh while being careful not to tear the potato skin.  Place the flesh in to a medium mixing bowl and add the remaining ingredients; mash with a fork until combined yet still textured.

 

Lightly rub the potato skins with coconut oil then place on the baking sheet ready to be filled.  Divide the filling evenly between the skins and bake for about 15 minutes, or until golden brown on top.  Enjoy!

 

Energizing Strawberry Banana Smoothie + Giveaway!

2 Sep

Hawaiian Ola GIVEAWAY!!

Enter NOW on Instagram: INSTAGRAM.COM/WEHEARTVEGAN

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Hawaiian Ola Noni Energy

  • Contains a full serving of Hawaiian noni – anti-inflammatory and antioxidant rich
  • Yerba mate & green tea provide 150 mg caffeine
  • 100% vitamin C and 1670% vitamin B12
  • Certified vegan, GMO free, wheat/gluten free, BPA free bottles, fair trade and USDA organic!

Hawaiian Ola Noni Immunity

  • Contains a full serving of Hawaiian noni – anti-inflammatory and antioxidant rich
  • Kick start immune system with daily vitamins: vitamin C, B6, B9, B12, and Zinc
  • Caffeine free and no sugar added (fruit juice sweetened)
  • Certified vegan, GMO free, wheat/gluten free, B certified corporation, fair trade and USDA organic!

Hawaiian Ola Noni drinks are small, portable, and delicious either on their own or added to a smoothie!

For more information click the following links (information provided by Hawaiian Ola)

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Hawaiian Ola Energizing Strawberry Banana Smoothie

Serves 1

 

8 ounces purified water

2/3 cup frozen strawberries

1 medium frozen banana, peel removed

1 Tbsp. ground flaxseeds

1.25 – 2.50 fluid ounces Hawaiian Ola Noni Energy, depending on caffeine tolerance level

 

Directions

 

In a blender, combine all ingredients.  Blend until smooth and enjoy :D

 

Hawaiian Ola GIVEAWAY!!

Enter NOW on Instagram: INSTAGRAM.COM/WEHEARTVEGAN

………. Ends September 2, 2014 @ 11:59 PM (EST) ……….

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Missed the GIVEAWAY?

Use coupon code “OLAOHANA” to get 10$ off your next online purchase of $40 or more

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